Free cocktail costing
Cocktail Cost Calculator
Calculate the true ingredient cost of a cocktail from bottle size, purchase price and amount used. Then see pour cost, gross profit and a suggested price.
Ingredients
Formula: ingredient cost = (amount used ÷ container size) × purchase price.
Drink economics
Drink cost€0.00
Pour cost0.0%
Gross profit€0.00
Suggested price€0.00
Ingredient costs
| Ingredient | Used | Cost |
|---|
Price simulator
Change the selling price and see the effect on gross profit and pour cost.
€12.00
Selling price€12.00
Pour cost0.0%
Profit / drink€0.00
Profit / 100€0.00
Profit / 10€0.00
Profit / 30€0.00
How cocktail costing works
Cost every ingredient separately, add those costs to get the drink cost, then divide drink cost by selling price to calculate pour cost. Gross profit is selling price minus drink cost. Suggested price is drink cost divided by the target pour cost expressed as a decimal.
BarCost uses gross profit only. It does not automatically account for labour, rent, VAT, utilities, card fees or other operating expenses.