Menu-level costing
Bar Menu Analyser
Add your cocktails and compare ingredient cost, selling price, pour cost, gross profit and margin in one view. Use the sorting controls to find problem drinks quickly.
| Drink | Cost | Price | Pour cost | Gross profit | Margin |
|---|
Using the analyser
Add the drinks from your current menu. High pour cost and low gross profit can identify recipes worth reviewing, but don't judge a drink on one metric alone. Consider demand, wastage, premium ingredients, VAT and the role the drink plays on the menu.